نمایش نتایج جستجو برای
کلمات کلیدی: thermal properties
موارد یافت شده: 12
1 - Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels (چکیده)2 - A Novel starch from bitter vetch (Vicia ervilia) seeds: a comparison of its physicochemical, structural, thermal, rheological and pasting properties with conventional starches (چکیده)
3 - New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration (چکیده)
4 - Providing new formulation for white compound chocolate based on mixture of soy flour, sesame paste, and emulsifier: An optimization study using response surface methodology (چکیده)
5 - Effects of halloysite nanotubes on the morphology and CO2/CH4 separation performance of Pebax/polyetherimide thin‐film composite membranes (چکیده)
6 - Influence of temperature on sage seed gum (Salvia macrosiphon) rheology in dilute and concentrated regimes (چکیده)
7 - The effect of curing system on the properties of the thermoplastic elastomer foams of ethylene‐vinyl acetate copolymer and styrene‐butadiene and ethylene‐propylene‐diene monomer rubbers (چکیده)
8 - Thermo-mechanical properties of boron nitride nanoribbons: A molecular dynamics simulation study (چکیده)
9 - Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties (چکیده)
10 - Physical, barrier and antioxidant properties of a novel plasticizededible film from quince seed mucilage (چکیده)
11 - Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties (چکیده)
12 - Influence of Co substitution on magnetic properties and thermal expansion of (چکیده)
